2013 Cavallotto Barolo Bricco Boschis MAGNUM


Ships today if ordered within 11 hrs 12 mins

2013 for Barolo is a vintage of character. The cool, wet spring fully replenished the water tables from the drought like conditions at the end of 2012. The cool growing season was good for the Nebbiolo grape and it created wines of beautiful perfumed aromatics.

The nose is floral, with rose, violet and hibiscus elements framing dark cherry and raspberry notes. The calm, linear mouthfeel allows all of the wines complex characteristics to reveal themselves: ripe, fresh cherries, licorice, mineral notes, sweet tannins and a long, precise and fresh finish. Drink from 2019-2028.

Organic Farming Practices. 

Pair with red meat, simply grilled or roasted. Also good with hard and aged cheeses.

    Pairs with
  • RP 96
  • WE 96
  • WS 94

In Stock At our temperature controlled facility in Costa Mesa, CA

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Barolo, Italy

You’ll often hear Barolo associated with some of Italy’s greatest wines. This is because the wine here is grown at altitudes with south-facing slopes (towards the sunlight) allowing the grapes to ripen slowly developing perfumed aromas, sour cherries, herbs, and floral characteristics. Barolo’s are infamous for being the biggest and boldest of the black variety Nebbiolo. In the best years, Barolo will develop high acidity and high tannin with a full body and the potential to continue to develop its characteristics within the bottle. Many Barolo’s will actually benefit in complexity and structure from further bottle aging. These wines can be sourced from different villages or purely from one village, which would then be stated on the label. The best wines here will come from a single-named vineyard or “cru.” In Barolo DOCG, the primary designated area, the wine must be made entirely from the Nebbiolo grape, spend 18 months in oak, and aged for three years before release. 

The farm, which was officially founded in 1928, along with the vineyards and winery, are the beating heart of the Cavallotto family’s work. The family personally supervises all of the winery activities from the vineyards to cellars. The 23 planted hectares of the family farm cradle a much longer history that began in the 18th century: Bricco Boschis, then known as Monte della Guardia, was the property of the Countess Juliette Colbert. The current name is from Giuseppe Boschis, the vineyard manager of much of the Countess’ estates, who inherited this land from her.

In 1928, Giacomo Cavallotto acquired the whole Boschis property, and in 1946 his grandchildren – the brothers Olivio and Gildo – began to vinify the estate’s entire grape production for sale as their own bottled and labeled wine. They had learned how to make wine – in addition to the traditional viticultural practices – under the expert guidance of their father Giuseppe and their Uncle Marcello (both Giacomo’s sons). In 1948 the cellars were expanded to accommodate the growing production and the brand “Cavallotto” was launched into the market with the first bottling of Barolo. 1967 saw the addition of the name of the cru “Bricco Boschis” on the label, and 1970 brought the addition of the vineyard parcels to the label: Vigna San Giuseppe, Colle Sudovest (Southwest Hill), Punta Marcello (Marcello’s Hilltop) and for the Barbera d’Alba, Vigna Cuculo. In 1989 the family acquired 60% of the historic Vignolo Cru (adjacent to the Bricco Boschis) and were the first to bottle this cru on its own as the Cavallotto Barolo Riserva Vignolo. Since 1995, the vineyard plots of Colle Sudovest and Punta Marcello were reborn as a “normal” Barolo (a “non-riserva” wine, as had been the practice here from 1948 to 1967) with the name of Cru Bricco Boschis.

Since the end of the 1980’s, Olivio’s children Alfio, Giuseppe and Laura have continued the work of gradual growth and constant quality improvements begun by their father and uncle. The cellars were also expanded: in 1994, a new barrel aging cellar was excavated into the Bricco Boschis hill and was attached to the existing bottling and aging areas, and in 2008 the bottle aging cellar was expanded.

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