Known inherently as the best red grape variety in the world, Cabernet Sauvignon is the epitome of a perfect international traveller. Boasting strong black fruit flavors, It can give distinct characteristics varying by the region and soil it comes from. These bold, concentrated, and age-worthy wines can lay down roots and thrive all around the world.

Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc originating from Bordeaux, France. The rich flavor and high tannin make a perfect pair to flavorsome red meats or simply elegant on their own.

Cabernet Sauvignon’s perfect match! A somewhat unappreciated superstar black grape, Merlot is excellent as a blending partner, as well as a stand-alone varietal. Offering luscious, often plum, smokey or chocolatey flavors, and a full body, Merlot can achieve great richness. This luxuriousness is what allows Merlot and Cabernet to blend so well. You can often find Merlot in a Bordeaux blend, but with the right hands, it can be shaped into a really exciting varietal.

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.