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    Team Argaux Favorite

    2021 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC

    If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.

    Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.

    $35.00
  • 2021 Anza Diego Magaña Rioja 

    This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 21,200 bottles produced.

    Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!

    $38.00
  • 2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’

    This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.

    $50.00
  • 2020 Château La Cabanne Pomerol

    La Cabanne ranks among the greatest Pomerol estates and the 2020 Bordeaux vintage was exceptional with winemakers and critics calling it a “standout vintage.” This is a classic Bordeaux that is drinking well now with a decant and will continue to age well over the next 10-15 years.

    $64.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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