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  • 2019 Ciacci Piccolomini Brunello di Montalcino

    2019 was an incredible vintage for Brunello. It’s being compared to 2016, 2015, 2010 and 2006. For Brunello lovers and collectors, this is the vintage to buy. We are hearing good things about the 2020s but they are apparently less structured than the 2019s. Frankly stated, finding a 2019 that doesn’t show remarkable balance, vivid fruit and freshness is a difficult task. Only 12 bottles available!

    Organic farming practices and hand-harvested.

    $75.00
  • 2019 Ciacci Piccolomini Brunello di Montalcino ‘Pianrosso’

    This single-vineyard bottling is what Ciacci’s outstanding reputation was built upon. It is their most allocated and praised wine and the 2019 received an extremely rare 100 points from KERIN O’KEEFE. Enough said. Get it while you can.

    Organic farming practices and hand-harvested.

    $110.00
  • 2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.

    Family-owned, organic farming practices and native yeast fermentation.

    $34.00
  • 2019 San Giorgio a Lapi Bandecca Riserva

    Chianti Classico is our go-to wine for pizza, pasta, and all things red sauce—and this Riserva expression from San Giorgi a Lapi checks all of our boxes. Savory, acid-forward, and loaded with layers of complex flavors, this bottle promises to elevate any Italian-inspired supper at home. Be sure to serve slightly chilled!

    Sustainable farming practices, fermented in stainless steel, and aged for 24 months in a combination of large, old oak barrels and smaller, new barriques. 

    $55.00
  • 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’

    Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!

    Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/

    Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)

    $44.00
  • 2020 Chateau du Cèdre Cahors Malbec

    When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.

    Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.

    $35.00
  • 2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $150.00
  • 2020 Domaine Tempier Rouge ‘Lulu & Lucien’

    Domaine Tempier is often called the grand cru de Provence. They create deep and structured wines of refinement and longevity that rival those of Burgundy and Bordeaux. Decant for an hour or two before enjoying with a ribeye.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    We visited this legendary estate in 2016 and the afternoon we spent there was one for the books. Read more below.

    $85.00
  • 2020 Evening Land Salem Wine Company Chardonnay

    This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack. 

    GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!

    Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced. 

    $30.00
  • White
    Team Argaux Favorite

    2020 Moreau-Naudet Chablis ‘Vaillons’ Premier Cru

    Moreau Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, young or old, there is no question that it is excellent – a perfect expression of Chablis.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and women-winemaker.

    $77.00
  • Red
    Team Argaux Favorite

    2020 Norris Reserve Ribbon Ridge Pinot Noir

    Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.

    Organic farming practices and only 140 cases produced.

    $60.00
  • 2021 Domaine Chancelle Saumur Champigny Cabernet Franc

    This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack. 

    GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. Best known as the signature red grape of the Loire Valley, these peppery, earthy wines are perfect for enjoying chilled with a variety of hearty fare—and this affordable, well-made expression from fifth-generation winemakers Thierry and Lydie Chancelle at Domaine Chancelle is no exception. 

    Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.

    $30.00
  • 2021 Oddero Barbera d’Alba

    What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night and summer BBQ wine.

    Organic farming practices, hand-harvested, and only 1,000 cases produced annually.

    $30.00
  • NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne

    This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.

    Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.

    $55.00
  • Riofavara Sicilian Organic Extra Virgin Olive Oil

    This organic olive oil from Sicily makes for the ultimate stocking stuffer! It is made from the local Antica Verdese variety and is aromatic with a buttery richness and just the right amount of spicy kick.

    Organic farming proactices

    $28.00
  • 2022 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.

    $26.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $185.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    This is a crisp, bright bistro wine and textbook Cabernet Franc. The price might say “entry-level” but the concentration and complexity suggests otherwise. Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $27.00
  • Best Seller

    2021 Domaine Guillaume Pin Savoie Apremont

    This wine drinks like premier cru white burgundy for the price of Sancerre. Sign. Me. Up.

    Organic farming practices and only 150 cases produced.

    $28.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $98.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Magnums = double the size, double the fun.

    This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.

    $150.00
  • Red
    Team Argaux Favorite

    2021 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC

    If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.

    Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.

    $35.00
  • NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)

    Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.

    Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility. 

    $26.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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