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2021 Martinelli Russian River Pinot Noir ‘Bella Vigna’
$50.00The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.
Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.
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Team Argaux Favorite
2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir
$50.00This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’
$50.00This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.
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Team Argaux Favorite
2020 Piro Presqu’ile Vineyard Pinot Noir
$45.00Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled.
Sustainably farmed and only 120 cases produced.
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2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’
$44.00Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!
Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/
Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)
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Best Seller
2022 Domaine De Oliveira Lecestre AC Chablis
$38.00Beloved for its texture, acidity, and chalky minerality, it’s no surprise that wines from Chablis have long been loved by consumers and industry professionals alike. Refreshing and bright, this staple bottle from Lecestre promises to pair beautifully with your favorite cheeses, as well as fresh seafood, raw bar favorites, and more.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2021 Anza Diego Magaña Rioja
$38.00This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 21,200 bottles produced.
Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!
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2021 Hubert Meyer Alsace Pinot Noir ‘Fut en Chene’
$35.00Alsace Pinot Noir has elegance, complexity, and an undeniable allure. Whether you’re a seasoned aficionado or a curious newcomer, there’s always something exciting about these wines. Hand-harvested and carefully vinified using traditional Burgundian techniques, this wine captures the essence of the region’s terroir. Suggestion: Decant for 1 hour before enjoying
Certified organic & biodynamic farming practices, hand-harvested, native yeast fermentation and less than 150 cases produced.
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2020 Chateau du Cèdre Cahors Malbec
$35.00When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.
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Liquore delle Sirene Aperitivo Americano Bianco
$35.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
$35.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
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2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge
$34.00This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.
Family-owned, organic farming practices and native yeast fermentation.
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2022 Golan Heights Winery ‘Yarden’ Galilee Chardonnay
$34.00Notes of fresh lemon, ripe pear and fresh flowers, rounded out with hints of apricot, cream and baking spice. Full bodied with crisp acidity and found finish.
Try serving the wine with seared salmon with crispy skin, a whole smoker roasted chicken or pumpkin ravioli.
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2022 Domaine de la Villaudière Sancerre
$32.00Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.
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2021 Piro Points West Santa Maria Valley Pinot Noir
$32.00The 2021 Points West Pinot Noir is very complex and pronounced with medium tannins and a mineral-driven finish. Drink now or cellar for the next 5-10 years.
Sustainably farmed and only 150 cases produced.
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Team Argaux Favorite
2022 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
$31.00Whether new to Gruner Veltliner or a longtime fan of the grape, this exquisite expression from Hirsch promises to please. Hailing from Austria’s famed Kamptal region, fruit for this wine is grown in calcareous and loamy soils, which is responsible for the structured, mineral-driven backbone of the wine (AKA, what we love about it so much!) This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.
Organic and biodynamically-farmed vineyards, family-owned estate, slow fermented with native yeasts, and vinified entirely in steel.
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2021 Gurrieri Nero d’Avola
$30.00Sicily’s most important red grape, Nero d’Avola is similar to Syrah in profile with a little bit of a deeper color. It is the perfect summer pizza wine that is wonderful with a slight chill on it.
Certified organic farming practices, hand-harvested, native yeast fermentation and less than 350 cases produced annually.
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2020 Evening Land Salem Wine Company Chardonnay
$30.00This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack.
GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!
Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced.
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2021 Domaine Chancelle Saumur Champigny Cabernet Franc
$30.00This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack.
GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!
Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. Best known as the signature red grape of the Loire Valley, these peppery, earthy wines are perfect for enjoying chilled with a variety of hearty fare—and this affordable, well-made expression from fifth-generation winemakers Thierry and Lydie Chancelle at Domaine Chancelle is no exception.
Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.
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Team Argaux Favorite
2022 Domaine De Oliveira Lecestre Petit Chablis
$30.00For an accessible and affordable alternative to Chablis, look no further than Petit Chablis. Lively and crisp, these wines are vinified entirely in steel to produce youthful fruit forwardness and acidity. This bottle is likely to be a bona fide crowdpleaser at your next at-home happy hour or dinner party…
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2021 Oddero Barbera d’Alba
$30.00What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night and summer BBQ wine.
Organic farming practices, hand-harvested, and only 1,000 cases produced annually.
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2020 No Name Santa Barbara County Chardonnay
$30.00This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.
Organic farming practices and only 90 cases produced.
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2022 Domaine Mardon Quincy ‘Vieilles Vignes’ Sauvignon Blanc
$29.00If you like Sancerre, try this! Same grape, same winemaking methods, just from a neighboring village. It is bright and pure with a laser beam of citrus fruit and minerality. Perfect spring and summer sipper!
Certified organic farming practices, hand-harvested, native yeast fermentation, woman-winemaker and about 5,000 cases produced annually.
Enjoy this wine with goat cheese, sushi, ceviche or this Cilantro Lime Chicken Salad!
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2022 Mauro Marengo Dolcetto d’Alba
$28.00It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. This wine is medium-bodied with light, soft tannins so it pairs well with just about any Italian dish. There’s a reason why this is what the locals drink.
Organic farming practices, hand-harvested and only 600 cases produced!
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro