Choose yourstyle

There’s a long story behind the fact that one of the very best Cava producers doesn’t label their wine “Cava.” And why this wine, known for years as “l’Hereau” is now “Blanc de Blancs.” Don’t worry about it. The wine here is stunning, salty and pure and very long and refreshing and while distinctly “Cava,” very much grower-Champagne quality.

Organic/Biodynamic farming practices, hand-harvested, dry-farmed, and native yeast fermentation.