Filters

  • Reset
  • 2001 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!

    Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.

    $330.00
  • 2019 Ciacci Piccolomini Brunello di Montalcino

    2019 was an incredible vintage for Brunello. It’s being compared to 2016, 2015, 2010 and 2006. For Brunello lovers and collectors, this is the vintage to buy. We are hearing good things about the 2020s but they are apparently less structured than the 2019s. Frankly stated, finding a 2019 that doesn’t show remarkable balance, vivid fruit and freshness is a difficult task. 

    Organic farming practices and hand-harvested.

    $75.00
  • 2019 Ciacci Piccolomini Brunello di Montalcino ‘Pianrosso’

    This single-vineyard bottling is what Ciacci’s outstanding reputation was built upon. It is their most allocated and praised wine and the 2019 received an extremely rare 100 points from KERIN O’KEEFE. Enough said. Get it while you can.

    Organic farming practices and hand-harvested.

    $110.00
  • 2021 Martinelli Russian River Pinot Noir ‘Bella Vigna’

    The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.

    Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.

    $50.00
  • 2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)

    We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!

    Sustainable farming practices

    $145.00
  • 2002 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

    Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

    $300.00
  • 2022 Domaine Mardon Quincy ‘Vieilles Vignes’ Sauvignon Blanc

    If you like Sancerre, try this! Same grape, same winemaking methods, just from a neighboring village. It is bright and pure with a laser beam of citrus fruit and minerality. Perfect spring and summer sipper!

    Certified organic farming practices, hand-harvested, native yeast fermentation, woman-winemaker and about 5,000 cases produced annually.

    Enjoy this wine with goat cheese, sushi, ceviche or this Cilantro Lime Chicken Salad!

    $29.00
  • 2021 William Fevre Chablis ‘Bougros’ Grand Cru

    The 2021 Bougros is one of the richer, more complex wines in the range, but it is known for its purity and minerality. It is classic Grand Cru Chablis with that hint of smokiness coming through from the seashell, limestone soils. Drink now through 2037.

    $175.00
  • 2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’

    This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.

    $50.00
  • 2020 Château La Cabanne Pomerol

    La Cabanne ranks among the greatest Pomerol estates and the 2020 Bordeaux vintage was exceptional with winemakers and critics calling it a “standout vintage.” This is a classic Bordeaux that is drinking well now with a decant and will continue to age well over the next 10-15 years.

    $64.00
  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.

    Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $600.00
  • 2022 Quinta de Santiago ‘Vinha do Pisco’ Alvarinho/Loureiro

    Alvarinho, also known as Albariño in the neighboring Galicia region of Spain, is known for being a light and refreshing coastal sipper. Paired with tapas in Spain and Portugal, enjoy this wine with seafood, salads, and veggie forward dishes.

    Organic farming practices, hand-harvested, native yeast fermentation, and woman-winemaker.

    $34.00
  • 2022 Centopassi ‘Giato’ Grillo & Cataratto

    Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.

    Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.

    $25.00
  • 2022 Mauro Marengo Dolcetto d’Alba

    It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. This wine is medium-bodied with light, soft tannins so it pairs well with just about any Italian dish. There’s a reason why this is what the locals drink.

    Organic farming practices, hand-harvested and only 600 cases produced!

    $28.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company