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  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.

    Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $600.00
  • 2001 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!

    Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.

    $330.00
  • 2002 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

    Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

    $300.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). 

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.

    $225.00
  • Taste of California Wine Gift Box

    This carefully curated box includes quality products that have been handmade by artisans and friends all over California. These are brands we know, we trust, and we think deserve all the praise in the world.

    This gift box includes your choice of 1 or 2 bottles of our favorite California wines and Herbed Sea Salt & Marinated Olive Oil from the infamous Gjusta Bakery in Venice.

    UPGRADE your selection to also include a Rose West Studio ‘Heirloom’ Candle hand-poured in Los Angeles and 4 custom Americana Striped Cocktail Napkins from LA based design house ATELIER SAUCIER.

    $85.00$200.00
  • Taste of France Wine Gift Box

    Whether you are hopping on the next flight to Paris or simply wanderlusting from your couch, enjoy this taste of France gift set filled with some of our must-have goodies from one of our favorite countries.

    This Gift Box Includes:
    – Your choice of 1 or 2 bottles of our favorite French wines
    – Pommery Meaux Mustard from a small town just east of Paris
    – Jean Dubost 3Pc Cheese Set in Ivory
    – Lola James Harper hand-poured candle from Provence

    $150.00$200.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $185.00
  • 2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $150.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Magnums = double the size, double the fun.

    This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.

    $150.00
  • 2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)

    We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!

    Sustainable farming practices

    $145.00
  • Red
    Team Argaux Favorite

    2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $125.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $98.00
  • 2020 Domaine Tempier Rouge ‘Lulu & Lucien’

    Domaine Tempier is often called the grand cru de Provence. They create deep and structured wines of refinement and longevity that rival those of Burgundy and Bordeaux. Decant for an hour or two before enjoying with a ribeye.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    We visited this legendary estate in 2016 and the afternoon we spent there was one for the books. Read more below.

    $85.00
  • 2020 Château La Cabanne Pomerol

    La Cabanne ranks among the greatest Pomerol estates and the 2020 Bordeaux vintage was exceptional with winemakers and critics calling it a “standout vintage.” This is a classic Bordeaux that is drinking well now with a decant and will continue to age well over the next 10-15 years.

    $64.00
  • Red
    Team Argaux Favorite

    2020 Norris Reserve Ribbon Ridge Pinot Noir

    Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.

    Organic farming practices and only 140 cases produced.

    $60.00
  • 2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00
  • 2019 San Giorgio a Lapi Bandecca Riserva

    Chianti Classico is our go-to wine for pizza, pasta, and all things red sauce—and this Riserva expression from San Giorgi a Lapi checks all of our boxes. Savory, acid-forward, and loaded with layers of complex flavors, this bottle promises to elevate any Italian-inspired supper at home. Be sure to serve slightly chilled!

    Sustainable farming practices, fermented in stainless steel, and aged for 24 months in a combination of large, old oak barrels and smaller, new barriques. 

    $55.00
  • NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne

    This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.

    Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.

    $55.00
  • 2021 Martinelli Russian River Pinot Noir ‘Bella Vigna’

    The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.

    Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.

    $50.00
  • Red
    Team Argaux Favorite

    2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir

    This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $50.00
  • 2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’

    This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.

    $50.00
  • Red
    Team Argaux Favorite

    2020 Piro Presqu’ile Vineyard Pinot Noir

    Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled.

    Sustainably farmed and only 120 cases produced.

    $45.00
  • 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’

    Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!

    Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/

    Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)

    $44.00
  • Best Seller

    2022 Domaine De Oliveira Lecestre AC Chablis

    Beloved for its texture, acidity, and chalky minerality, it’s no surprise that wines from Chablis have long been loved by consumers and industry professionals alike. Refreshing and bright, this staple bottle from Lecestre promises to pair beautifully with your favorite cheeses, as well as fresh seafood, raw bar favorites, and more. 

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $38.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company