Veneto, another region within the Northeast, is one of the largest white wine producing areas in Italy. The entire Veneto region extends from Lake Garda in the west to Venice in the east and from the foothills of the Alps in the north to the flat plains of the Po in the south. The flat plains, of general Veneto region, are usually a source inexpensive, high volume wines. These can be labelled as Veneto IGT. Veneto region encompasses towns of Verona, Soave, and Valpolicella making this area home to many popular Italian wines.
In Soave, east of Verona, the main grape is the white variety, Garganega. These wines can either be fruitier with less acidity and made to be drunk young (typically from the flat plains) or the best examples (from the foothills) can age and develop aromas of almonds and honey. Look for wines from here to be labelled Soave DOC or Soave Classico DOC (if from the foothills).
Valpolicella, to the northwest of Verona, also has a foothills designation versus the flatter south. The wines will be labelled as either Valpolicella DOC or Valpolicella Classico DOC (foothills). The main grape is the black variety, Corvina. Corvina has a thin skin, moderate color, high acidity, but low-medium tannins. Ever hear of Amarone della Valpolicella? This is a certain style used in winemaking within Valpolicella, made from the Corvina grape, that increases structure and flavor concentration. The Amarone style will be fuller-bodied, high alcohol, increased tannins, and strong concentration of berry and spice flavors.
Alsace, France On the border between Germany and France lies the region of Alsace, renown for their aromatic white grape varietals, Gewürztraminer and Riesling. As with many other northerly regions in France, Alsace has a much cooler climate, which is showcased through how their vineyards lie on very steep slopes. These steep slopes, depending how [...]
Alto Adige, Italy Alto Adige is Italy’s most northerly wine region situated in the foothills of the Alps. It boasts its own DOC (regulated geographical region under Italian Wine Law) labelled Alto Adige DOC. The vineyards here are planted on terraces, most with high altitudes and a large diurnal range making this region prime for [...]
Provence, France Bordered by the Mediterranean, this picturesque region is known for kind hospitality, the smell of fresh lavender and herbs in the air, and fresh and delicate wines. Provence is primarily known for its production of rosé wine, which accounts for the vast majority of wine, although red wine is also made here. Provence [...]
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Veneto, Italy
Veneto, Italy
Veneto, another region within the Northeast, is one of the largest white wine producing areas in Italy. The entire Veneto region extends from Lake Garda in the west to Venice in the east and from the foothills of the Alps in the north to the flat plains of the Po in the south. The flat plains, of general Veneto region, are usually a source inexpensive, high volume wines. These can be labelled as Veneto IGT. Veneto region encompasses towns of Verona, Soave, and Valpolicella making this area home to many popular Italian wines.
In Soave, east of Verona, the main grape is the white variety, Garganega. These wines can either be fruitier with less acidity and made to be drunk young (typically from the flat plains) or the best examples (from the foothills) can age and develop aromas of almonds and honey. Look for wines from here to be labelled Soave DOC or Soave Classico DOC (if from the foothills).
Valpolicella, to the northwest of Verona, also has a foothills designation versus the flatter south. The wines will be labelled as either Valpolicella DOC or Valpolicella Classico DOC (foothills). The main grape is the black variety, Corvina. Corvina has a thin skin, moderate color, high acidity, but low-medium tannins. Ever hear of Amarone della Valpolicella? This is a certain style used in winemaking within Valpolicella, made from the Corvina grape, that increases structure and flavor concentration. The Amarone style will be fuller-bodied, high alcohol, increased tannins, and strong concentration of berry and spice flavors.
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Alsace, France
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