Valle d’Aosta is one of the smallest wine regions located in the northwest of Italy near bordering France and Switzerland. It is only one-eighth the size of it’s neighbor, Piemonte. This region definitely gains influence from its neighbors with the primary local grape being Nebbiolo (Picotendro), similar to Piemonte, and their second official spoken language being French. Common varieties outside of Nebbiolo are Chardonnay, Gamay, Petit Rouge, and Dolcetto. However, a wide range of both red and white wines from native and international grapes are made here. With an interesting mix of grapes, terroir and culture, wines from this region can be very exciting. A few sub-regions to note are Morgex et de la Salle, Donnas, Enfer d’Arvier, Torrette, Nus, Chambave, and Arnad-Montjovet.
Alsace, France On the border between Germany and France lies the region of Alsace, renown for their aromatic white grape varietals, Gewürztraminer and Riesling. As with many other northerly regions in France, Alsace has a much cooler climate, which is showcased through how their vineyards lie on very steep slopes. These steep slopes, depending how [...]
Central Coast, California When we speak of Central Coast, CA were including numerous diverse regions from Santa Cruz down through Santa Barbara counties. This encompasses smaller areas such as Santa Cruz Mountains AVA, Monterey AVA, Paso Robles AVA, Santa Maria Valley AVA, Santa Ynez Valley AVA, and Sta. Rita Hills AVA. The Central Coast is [...]
Burgundy, France Burgundy, AKA "Bourgogne," is a small, historical region in east-central France that covers a wide area with ranging climates. The large number of producers and appellations within Burgundy can make the region seem complicated even to a seasoned wine pro, but fear not – the region need only be as complicated as you [...]
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Valle d’Aosta, Italy
Valle d'Aosta, Italy
Valle d’Aosta is one of the smallest wine regions located in the northwest of Italy near bordering France and Switzerland. It is only one-eighth the size of it’s neighbor, Piemonte. This region definitely gains influence from its neighbors with the primary local grape being Nebbiolo (Picotendro), similar to Piemonte, and their second official spoken language being French. Common varieties outside of Nebbiolo are Chardonnay, Gamay, Petit Rouge, and Dolcetto. However, a wide range of both red and white wines from native and international grapes are made here. With an interesting mix of grapes, terroir and culture, wines from this region can be very exciting. A few sub-regions to note are Morgex et de la Salle, Donnas, Enfer d’Arvier, Torrette, Nus, Chambave, and Arnad-Montjovet.
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