• Barbera

    Barbera A unique grape varietal made to be enjoyed by everyone, for everyday, and any time. This is the quintessential, great-valued, Italian red wine for all occasions. Barbera is naturally high In acidity giving you that lip-smacking feeling and boasts traditional flavors of tart cherry, strawberry, blackberry, violet, pepper, dried herbs and spices. Home to [...] More
  • Semillon

    Semillon Primary to south-west France and the Bordeaux region, specifically Sauternes and Barsac, this grape varietal is prized for dessert wines due its richness and thin skins allowing this grape to be nobly affected by botrytis. Semillon, considered underrated in much of the world, made well can also produce interesting, full-bodied and long-lived dry white [...] More
  • Tempranillo

    Tempranillo Famous by the wines being produced in Spain’s Rioja region, this is Spain’s native top grape variety. If Tempranillo is to Rioja as Cabernet is to Bordeaux, and Pinot Noir to Burgundy, then this noble red-grape variety is nothing to be shy about. Producing dry, scented, medium-full bodied red wines worthy of aging. They [...] More
  • Zinfandel

    Zinfandel California’s own jack-of-all-trades grape. Zinfandel can produce a wide range of styles from red, white, and rosé wine with varying sweetness levels. A fruit-forward, concentrated and bold, high alcohol red wine loved for it’s “jammy” fruit, smoky, and spice flavors. There has been much confusion and mystery behind Zinfandel’s origins as it is also [...] More
  • Malbec

    Malbec Traditionally from France, Malbec (AKA Côt or Auxerrois) travelled a long way from its origin to Argentina, ultimately finding a home where it could establish itself. Although it is still grown nobly in specifically, Cahors, France. Malbec is loved for its full body, beautiful purple or magenta colors, bold red and black fruit flavors, [...] More
  • Riesling

    Riesling Riesling is an aromatic white grape variety producing arguably some of the finest white wines in the world. Public misconception can give Riesling a negative connotation, but it actually varies greatly in style from bone-dry ("trocken"), off-dry ("halbtrocken") to very sweet. The labelling terms for Riesling's sweetness levels are as follows, each next one [...] More
  • Vermentino

    Vermentino Vermentino, often associated with Corsica or Sardinia in Italy, offers both light white and rosé styles of wine. What most people don’t know is it’s actually a secret ingredient in many Provence Rosé wines! Whether oaked or un-oaked, Vermentino wines tend to be big, herbal, and ripe-fruit flavored with genuine interest. Well-deserving of more [...] More
  • Albariño

    Albariño A pleasantly refreshing light white wine. Most known from Rias Baixas in Spain, but additionally as Vinho Verde in Portugal. Albariño’s are generally high in acid with refreshing citrus fruit flavors and a notably saline mineral character due to the regions’ proximity to the ocean. Serve these wines well-chilled while eating fish tacos on [...] More
  • Chenin Blanc

    Chenin Blanc A true chameleon of a grape, Chenin Blanc can take on many forms including lean, dry whites and fine sparkling wines to sweet, rich balanced brandy and sherry. It is grown in distant parts of the globe, most commonly South Africa and Loire Valley in France. Given its versatility, Chenin Blanc can produce [...] More
  • Nebbiolo

    Nebbiolo Italy’s best kept treasure. Nebbiolo produces some of the greatest wines in the world, but is hardly planted outside of its home country. Famous to Italy’s Piedmont region, look for these twin stars that are 100% Nebbiolo: Barolo and Barbaresco. This renowned grape produces glorious red wine containing complex flavors with high acid and [...] More
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