ARGAUX is all about personality, approachability, and good eats. We want to show you the world of wine and invest time understanding your wine needs so we can help you discover vino suited for your palate. This is your chance to have your own personal sommelier in your back pocket. Whether you’re looking for a wine club made just for you, are in need of wine for your trip to Catalina next weekend, or are entertaining and want your sommelier to organize a wine tasting in the comfort of your own home, Your ARGAUX Pocket Sommelier is at your service.
Although ARGAUX is a wine driven company, many of our events are as much food focused as they are wine focused. These elements compliment each other and work together to elevate any event. To put it simply, there would be no ARGAUX if there weren’t food & wine.
Arden and Margaux created ARGAUX in 2014 after hosting a wine tasting for friends and family. Their hospitality, personalities, and compatibility while entertaining, accompanied by delicious food & wine, is what caught people’s attention. The two met while attending The University of Arizona and instantly bonded over their dire need to be in the kitchen pairing wine with food. Not to mention the two share the same birthday: February 20th, 1992. This led to Arden and Margaux graduating as self-proclaimed “dinner party enthusiasts” and a quick decision was made to attend The International Culinary Center following their first summer out of college. In the fall and winter of 2014 Arden and Margaux completed their courses and became Certified Level II Sommeliers, through the Court of Master Sommeliers. Since then Arden and Margaux have stayed dedicated to their education, and in 2016 they both passed their Level III Advanced Exam through the Wine and Spirits Education Trust. Cheers!
Argaux is certainly a passion project that both Arden and Margaux are proud to call their career. A powerful foundation built on customer service, professionalism, quality and entertainment is what Argaux is made of.