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The greatest memories and the best conversations spark after a few too many glasses of vino.
History
Argaux started as a passion project between two friends who enjoyed throwing dinner parties in college. Arden and Margaux met their Freshman year at the University of Arizona. They bonded over their love of food, cooking and entertaining. Plus, they share the exact same birthday: February 20th, 1992.
Their friendship grew over monthly dinner parties they co-hosted for friends and roommates. Soon they were known as the “dinner party enthusiasts” and their appetite for all things food and cooking fostered their newfound interest and passion for wine. By their senior year in college friends called
Arden and Margaux, Argaux.
Various wine bars around Tucson became their “library” where they’d ponder the possibilities and dream up a business plan for what once was a passion project, and now a budding business.
Today, Arden & Margaux are both sommeliers. Their business―Argaux―is 3 years old and based in Costa Mesa, California.
Introduction
Arden Montgomery
Co-Founder & Sommelier
Arden developed and oversees both the Private Client and Gift Program. She works directly with members to fulfill special requests and source highly allocated, hard to find, top of the line product.
Margaux Reaume
Co-Founder & Sommelier
Margaux is every Club Argaux members favorite sommelier. She manages all aspects of Club Argaux from wine selection to content and member benefits.
Lauren Hampton
Administrative Coordinator
Lauren is enthusiastic about her administrative role, learning the ins and outs of the business. She plays an integral role in customer relations, experiences, and the development of Argaux HQ.
Lexi Henson
Managing Partner
Lexi oversees our sister company, Amlière Imports. She has over 7 years experience in the wine distribution business with both large and small portfolios; Lexi is truly taking wine imports and distribution to the next level!